Tuna Tartar Tower
Chili Oil Teased Ahi Tuna, Avocado Puree,
Fried Pepitas  14

Buffalo Wings
Elevated with Shaved Carrot and Cucumber Salad, Local Blue Cheese, Indigo Hot Sauce  8

Chicken OR Pulled Pork Quesadillas
with a blend of cheeses, cilantro, caramelized onions, guacamole, salsa and sour cream  11

Iron Pot Cheese Fondue
Artichoke and Spinach Served with
Caraway Bread Sticks for Dipping  10

Authentic Pork Tamales
Fresh Masa Dough, Queso Fresco,
Wood Oven Adobo Sauce  8

Shrimp Cocktail
Pickled Lemon Mignonette  3 each

Braised Beef Dumplings
Microplaned Horseradish Root, Parsley and Brown Maitake Mushroom, Thyme jus 12

Crispy Fried Select Oysters
Chervil Aioli, Fried Capers, Jicama Slaw  12

Indigo Crab Rangoon
Shaved Carrot and Cucumber Salad,
Mango Chutney and Basil Oil  12

Red Curry - Ginger Carrot Bisque
Sweet Lobster Knuckles,
Spring Dug Parsnip Shavings  8

Seared Scallops
Olive Oil Marinated Asparagus, Herb Aioli,
House Cured Ham, Crispy Fried Shallots  Parched Tomatoes  14

Indigo Salad
Our House Classic of Mesclun, Almonds,
Dried Tomatoes, Blue Cheese, BalsamicVinaigrette  9/15

Shredded Steak Salad
Shredded Fried Flank Steak
tossed with Arugula, Blue Cheese and
Roasted Shallot Dressing  10/16

Simple Salad
Boston Bibb Tossed with 30 Day Vinaigrette  7/12

Caesar Salad
Fried Parmesan, Tangy Dressing  7/12
Add Steak 5, Chicken 4, Scallops  5

Local Chopped Salad
House Cured Ham, Vermont Cheddar,
Local Farm Egg, 30 Day Vinaigrette  9/15

Wood Oven Beets
Smokey Sweet Beets Arranged with
Orange Aioli, Arugula, Shaved Almonds  10/16

Wood Oven Bolognese Meatballs
Garlic Tomato Broth Simmered with
Grilled Vegetables  21

Grilled Leg of Lamb
Toasted Pine Nut Polenta,Broccoli Rabe,
Herb Pesto  22

Curry Dusted Atlantic Halibut
Carrot Puree, Crunchy Ginger Rice Cake, Spinach
Mango Chutney  25

Fennel Rubbed Seared Salmon
Olive Tapenade, Grilled Radicchio, Cannellini Bean Ragout 24

Grilled Marinated Tenderloin
Tower of Whipped Potatoes,
Grilled Mushrooms with Wilted Spinach  26

Seared Ahi Tuna
Glazed in Lemon Herb Butter Served with
Fried Artichokes, Roasted Tomatoes, Fingerling Potatoes and Olives  25

& Frites

Grilled Marinated Hanger Steak
Wood Oven Vegetables,
Indigo Steak Sauce  20

Zatar Rubbed Rotisserie Chicken
Wood Oven Vegetables, Herb Pesto  18

Haddock - Fried or Broiled
Pickled Slaw, Herb Aioli  18

House Ground Indigo Burger
Caramelized Vidalia onions, apple wood smoked bacon & Vermont cheddar cheese  13

Iron Pot of Pulled Pork
Buttered Corn Bread and Stewed Beans  17

Lobster Mac &Cheese
Bacon, Roasted Mushrooms  14/22

Spring Carbonara Pasta
Hand Made Pasta, Grilled Asparagus, House Cured Ham, Fried Parmesan  12/18 
Add Seared Scallops 6

Two Grain Citrus Risotto
Spring Vegetables, Fine Herbs,
Spanish Olive Oil  12/18 
Add Seared Scallops 6

House Made Cheese Gnocchi
Roasted Tomatoes, Arugula, Olives  12/18
Add Seared Scallops 6

Grilled Asparagus 6

Wood Oven Vegetables  6

Whipped Potatoes & Herb Butter 6

Roasted Polenta with Parmesan Cheese 6

Broccoli Rabe & Herb Pesto 6

Small Plates

Hand cut Fries  5

Citrus Marinated Olives  5

Petite Antipasto  5

French Onion Soup  5

Fried Spiced Chick Peas  5

140° House Mozzarella  5

Specialty Pizzas
Regular Cheese Pizza
140° House Mozzarella and Red Sauce  10

Margarita Pizza
Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Basil & 140° House Mozzarella  12

New York Style
Topped with Prosciutto, Pepperoni, Sausage, Caramelized Vidalia Onions, Roasted Red Peppers
and 140° House Mozzarella  13

Or build your own . . .

Dark Chocolate Molten Cake
with caramelized banana and coffee ice cream

Poached Pear Crisp
with vanilla ice cream

Malted Milk Chocolate Crème Brûlée

Passion fruit Panna Cotta
with huckleberries and pistachio brittle

Almond Brown Butter Cake
whipped mascarpone, candied kumquat