Spicy Chili with cheese and cornbread $6
Organic Vegetable Gazpacho with avocado aioli and coriander $6
Blue Point Oysters on the half shell with ginger chipotle mignonette and cocktail sauce $2.50 each
Trio of Blue Fin Tuna Tartare  $16
       1. Spicy with wasabi caviar
       2. Shitake mushrooms and white soy
       3. Chives, sesame seeds and sweet soy
Lobster Salad with tarragon ginger vinaigrette, watercress and heirloom tomatoes $18
Crispy Tortilla Nachos topped with a blend of cheeses, pinto beans, scallions, guacamole, fresh salsa and sour cream $9
       Add rotisserie chicken $4, Add wood grilled beef $5, Add chili $4
Buttermilk Soaked Vidalia Onion Rings served with peppered bleu cheese dressing and barbeque sauce $8
Blue Fin Tuna Tartare with orange coriander gremolata and carrot salad $12
Buffalo Wings served with carrots, celery and bleu cheese dressing $9
       You choose: MILD, MEDIUM, ATOMIC HOT or TERIYAKI…
       sorry, no returns tough guy!
BBQ’d Beef OR Chicken OR Pulled Pork Quesadillas with a blend of cheeses, cilantro, caramelized sweet onions, guacamole, salsa and sour cream $10
Fire Roasted Shrimp Skewer with Vidalia onion mango jam and carrot salad $12
Griddled Sweet Crab Cakes with summer corn and heirloom tomato succotash with remoulade $12
Sweet Corn and King Crab Fritters served with chipotle maple syrup $10
Wood Baked Spinach and Artichoke Dip made with smoked gouda and served with chips $10
Pan Seared Sockeye Salmon Cake with lemony fava beans and pea foam $12

ALL PIZZAS CAN BE MADE WITH WHOLE WHEAT DOUGH
New York Style topped with prosciutto, pepperoni, sausage, caramelized Vidalia onions, roasted red peppers and buffalo mozzarella $14
Wood Grilled Organic Vegetable with garlic custard, basil, pine nuts and goat cheese $12
Rotisserie BBQ Chicken with caramelized Maui onions, avocado, smoked gouda, boursin, mozzarella and cilantro $13
House Made Italian Sausage with grilled jalapenos, roasted red peppers and caramelized onions $14
Butternut Squash and Goat Cheese with almond garlic butter, caramelized sweet shallots, smoked cheddar and arugula $12
DiParma Prosciutto and Black Mission Fig with roasted cipollini onions, garlic custard, grilled asparagus, goat cheese and buffalo mozzarella $14
Heirloom Tomato with garlic confit and buffalo mozzarella $13
Wood Roasted Chicken Pesto with caramelized onions, sundried bell peppers, kalamata olives and mozzarella $13
Crazy Mushroom with mushroom duxelle, exotic mushrooms, goat cheese, pine nuts, basil and truffle oil $14

Indigo Greens with mixed greens, Portobello mushrooms, sundried cranberries, almonds, sundried tomatoes, and crumbled blue cheese tossed in balsamic vinaigrette $9/$16
Salmon Tataki Nicoise with herbed red bliss potatoes, olives, artichoke hearts, green beans and cucumber dill dressing  $15
Rotisserie Chicken and Arugula with Holland bell peppers, avocado, buffalo mozzarella, roasted tomatoes and creamy garlic mint dressing $11/$18
Caesar Salad with hearts of romaine, anchovies, focaccia croutons and shaved grana cheese $7/$12
       Add rotisserie chicken $4, Add grilled beef $5, Add grilled shrimp $6
Cold Organic Rainbow Beet Salad with a panko crusted goat cheese crisp, figs and orange ginger drizzle $13
Adam’s Cobb Salad with Boston bibb, rotisserie chicken, apple smoked bacon, avocado, sundried tomatoes, Maytag blue cheese, fried shallots, cornbread croutons and avocado ranch dressing $12/$18
Raw Vegetable Stack with lemon oil marinated feta, Holland bell peppers, red onions, cucumbers and arugula with creamy tarragon dressing $13
Iceberg Lettuce Wedge with warm peppered bacon, tomato, garlic confit and horseradish blue cheese dressing $12
Wood Roasted Black Figs stuffed with French goat cheese and served with micro greens, mango jam and mint vinaigrette $13

Blood Orange Molasses Rubbed Salmon with tempura fried green beans, caramelized sweet yam hash and Vidalia onion jam $22
Jonah Crab Stuffed Local Haddock baked with butter crumbs and served with smashed potatoes, green beans and orange jalapeno hollandaise $25
Hibachi Style Blue Fin Tuna with Israeli couscous, mushroom fricassee and kung pao emulsion $26
Ipswich Ale Battered Haddock with French fries and slaw $20
Pan Seared Day Boat Scallops with an heirloom tomato timbale, pea foam, toasted Israeli couscous and roasted tomato vinaigrette $26
Serrano Ham Wrapped Halibut with Israeli couscous, broccolini and meyer lemon caper butter $26
Grilled Shrimp Skewer with fava bean salad, organic vegetable gazpacho and avocado aioli $22
Wood Baked Haddock with smashed potatoes and summer vegetables $20
Half Pound Ground Chuck Burger with caramelized Vidalia onions, apple wood smoked bacon and Vermont cheddar cheese $12
Caramelized Delmonico Steak with Roquefort cheese, fig jam with sweet onions, red bliss smashed potatoes and broccolini $28
Wood Fired Filet Mignon with grilled asparagus, smashed potatoes, crispy onion rings and red zinfandel date demi glace $29
Down Home Mac and Cheese with rotisserie chicken, tasso ham, peas, leeks, poblano chiles, gouda cheese sauce and crumbs $19/$28
Rotisserie Organic Chicken rubbed with a Meyer lemon gremolata and served with green beans and red bliss smashed potatoes $21
Jalapeno Orange Honey Pork Tenderloin with a pulled pork, goat cheese, golden raisin chile relleno $23
Seafood Creole Pasta with angel hair, lobster, shrimp, scallops, crab, tasso ham, peas and Creole tomato sauce $20/$30
Shrimp and Scallop Scampi with capellini pasta, asparagus, roasted heirloom tomatoes and lemon garlic broth $18/$28

All personalized meals come with cornbread, choice of 2 sides, and choice of bbq “wet mops”